SAUCIER - meaning and definition. What is SAUCIER
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What (who) is SAUCIER - definition

TYPE OF CHEF
Sauté Chef; Sauce cook; Sauté chef; Saute chef; Sauce chef; Saute cook; Sauté cook

saucier         
['s??s?e?]
¦ noun a chef who prepares sauces.
Origin
from Fr.
Saucier         
A saucier () or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef.
Linda Gilbert Saucier         
AMERICAN MATHEMATICIAN AND TEXTBOOK AUTHOR
Linda Phillips Gilbert Saucier (born 1948) is an American mathematician and textbook author, a distinguished professor emerita of mathematics and computer science at the University of South Carolina Upstate.

Wikipedia

Saucier

A saucier (French pronunciation: ​[sosje]) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef. In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still tertiary to the chef and sous-chef.

Examples of use of SAUCIER
1. The German plant has not reduced operations, said Delphine Saucier, a spokeswoman for Total.
2. Officials have not announced the other cities that will offer the test, Saucier said.
3. She and her 15–year–old daughter plan on staying with friends in their damaged home in Saucier instead.
4. Vamvakas was certainly one of the first‘‘ ice cream truck drivers cited under the new regulations, city Department of Environmental Protection spokesman Michael Saucier said.
5. But why is the President holding that young boy‘s head (who, incidentally, is called Michael Saucier)? And what are the rest of the class or the teacher thinking?